With traditional recipes as our platform, we make our baos healthier, tastier and introduce new flavours to suit the modern palate.
At Lim Kee, we are fully committed to maintaining exceptional food quality and safety standards. All our products are fully manufactured in-house, using only the finest ingredients and in accordance to in-house protected recipes, ensuring that our production processes adhere to the ISO22000:2018 and FSSC 22000 standards.
Lim Kee was established by Managing Director, Mr Ang He Siong
Expanded from 1 production unit into 3 units, allowing for greater scale
Incorporated into Pte Ltd
Participated in 1st local consumer tradeshow at Singapore Food Expo 2008, with introduction of our Eight Treasures (八宝)
Awarded Best Packaging Award and 1st Runner-up under Singapore Food Manufacturer’ Association Food Product Concept
Successful fulfillment and achievement of SAC-HACCP
Started servicing 1st major food retail – Sheng Siong
Attainment of
ISO22000: 2005
Awarded Collaborative Partnership 2018 Award by SMF
Singapore Quality Class Certified and Tasty Singapore Brand Ambassador
Members of the SMF “Homegrown Manufacturers”
Successfully certified ISO22000:2018 and GMP
Interviewed by 联合早报， titled “财经特稿：新预算案为疫后复苏铺路” on 31 January 2021
Business Times "Traditional food manufacturers tap growing appetite for plant-based products"
Lim Kee was established by Managing Director, Mr Ang He Siong
Expanded from 1 production unit into 3 units, allowing for greater scale
Incorporated into Pte Ltd
Participated in 1st local consumer tradeshow at Singapore Food Expo 2008, with introduction of our Eight Treasures (八宝)
Awarded Best Packaging Award and 1st Runner-up under Singapore Food Manufacturer’ Association Food Product Concept
Successful fulfillment and achievement of SAC-HACCP
Attainment of ISO22000: 2005 Awarded Collaborative Partnership 2018 Award by SMF
Singapore Quality Class Certified and Tasty Singapore Brand Ambassador
Members of the SMF “Homegrown Manufacturers”
Successfully certified ISO22000:2018 and GMP
Interviewed by 联合早报， titled “财经特稿：新预算案为疫后复苏铺路” on 31 January 2021
Business Times "Traditional food manufacturers tap growing appetite for plant-based products"
